It&#39;s really delicious. Every dish doesn&#39;t step on thunder. If you want to eat authentic Yunnan cuisine, Yunhai cuisine must be the first choice. This is the main store in Nanqiang Street. It exudes a simple and elegant atmosphere from the inside and outside. The downstairs hall is a scattered seat, and there are private rooms of different sizes upstairs. The friend is from Kunming and booked a small private room. The reason is that this home is very good from location to historical heritage, from environmental atmosphere to quality of dishes. The handsome waiter is very warm and thoughtful, and all kinds of wine made with flowers and fruits are very special.

Trip Gourmet Awards 2023

YUNNANS (Nanqiang Street Main Store)

Xiangyunxuan restaurant, the taste is still relatively reliable. It is quite reliable to eat at the courtyard restaurant of Yunnan Erxin Xiangyunxuan Hall. So, the focus is on recommending it to you and feeling it. Still good, good, good.

Trip Gourmet Awards

Top 19 Local Restaurants

In the pedestrian street, the more prosperous commercial street, is currently the peak season of Yunnan fungus, so eating fungus is also the most people, the price is relatively not cheap, but, for coming to Yunnan, do not eat fungus, sorry for yourself, because the world is delicious, only the only, no first, And it&#39;s natural, without any seasoning!

[Environment] No one in Kunming knows that it is like a spring. The Jinbi Park store has been open for decades. The old-fashioned courtyard carving beams and paintings are antique. You can eat in the open hall on the first floor, or in the private rooms on the fourth and second floors. [Taste] Here you can eat the &quot;most Yunnan&quot; steam pot chicken, truffle pine, bamboo insects, milky tofu, spicy beef dry bar, Yiliang roasted hemp duck, Tengchong water stew mixed with big roast, big rescue and other local flavorful food, exquisitely installed, authentic taste. [Service] Because there are many guests, the serving time will be longer. Every time a friend or colleague from other provinces comes over, I will always choose here. Every time I talk and taste fresh, I don&rsquo;t take pictures of dishes 😜 Friends gatherings and business banquets, it&rsquo;s great!

The annual wheel restaurant (Jinbi Store) is located on the third floor of the Golden Glorious Building opposite the Golden Horse and Green Chickenfang in Kunming. It is just a step ladder from the outside of the building, next to the Laoyu Shanzhai (Jinbi Store). The facade of the annual wheel restaurant (Jinbi Store) is very simple, the space inside is very spacious, the countertop is clean, the service staff is warm, and the serving speed is very fast. In order to save trouble, the hand-teared sesame chicken set meal was 88 yuan, and the amount was delicious. It was a great value experience. Hand torn sesame chicken, whole roast chicken, skin red and bright, attractive color, embellished sesame, aroma, chicken is hand-torn open, chicken fiber complete, tender taste; Childhood pepper fried meat, simple ingredients, chili, meat, raw pumping, taste is not simple, peppers are strong, meat slices are flavored, full of childhood memories, very rice; cucumber fungus mixed with small gray eggs, cucumber crispy, fungus thick meat, gray egg glue bullet; The stew is bitter vegetable soup, the portion is very sufficient, the stew is not greasy, the bitter vegetable is clear; another rice 2 bowls, rice fragrant ten flavors.

The buffet is rich in variety, the restaurant environment is also good, the service is very thoughtful, and the price is super high. Especially the flower cake, it is really delicious! Maybe the locals can&#39;t appreciate the surprise of our outsiders, haha, we ate three or four in one go!

Come to try the first-ranked Jiahua flower cake, before eating, thinking about how delicious a rose cake can be, after eating a bite directly folded, rose cake a rose fragrance directly into the mouth, rose petals eat so up, this sweet taste is just right, The outside is just baked, and it is also very kung fu. If it is just baked out and eaten while it is hot, it is definitely a feeling of paradise. The cloud leg cake outside is a bit hard, and the inside is real ham. The control of saltiness is also pure green. Two small cakes directly lowered my stomach, I have to say really awesome

Top 15 Light Bites

真的很好吃，每个菜都不踩雷，想吃正宗的云南菜，云海肴一定是首选的老字号。南强街巷的这家是总店，由内而外都散发着古朴典雅的气息，楼下大厅是散座，楼上有大小不一的包间。朋友是昆明人，专门订了一个小包房，理由是这家从地理位置到历史传承、从环境氛围到菜品质量都非常不错。帅气的服务员小哥十分热情周到，各种用鲜花、水果酿的酒很有特色。

云海肴属于改良过的云南菜，比较符合外地游客的口味。必点的菜品就是汽锅鸡，这家的汽锅鸡是两吃的，一种最经典的吃法就是先喝汤吃鸡肉，另一种吃法是把鸡肉捞出加调料拌着吃，还是最喜欢经典的吃法，鸡汤的味道特别鲜美。另外还点了火瓢牛肉还有烤豆腐，都是比较经典的云南菜改良口味，味道都很不错。

Yunhai cuisine belongs to the improved Yunnan cuisine, which is more in line with the taste of foreign tourists. The must-order dishes are steam pot chicken, this steam pot chicken is two to eat, one of the most classic eating is to drink soup to eat chicken, the other way to eat is to fish out the chicken with seasoning mixed to eat, or the most like the classic eating method, chicken soup tastes particularly delicious. In addition, I also ordered hot yak beef and roast tofu, which are more classic Yunnan dishes with improved tastes, and the taste is very good.

古老的南塘街上有着昆明老师的建筑，在这里吃滇菜，别有一番风味，云海谣算是昆明云南菜做的比较突出的一家，价格中高还可以接受，菜品做的中规中矩，没有太多的亮点，但是生意挺不错的，每次去都人满为患，也许云南菜才是本地最受欢迎的菜系吧。『一鸡两吃』这个汽锅鸡还是比较推荐的，汤很鲜美，鸡肉捞出来以后还可以拌上花椒鸡的作料，又是一种吃法。『五彩时蔬』看起来颜色很好，感觉上很健康。比较养眼的一道蔬菜。『凉拌菠萝』清爽中带有一点酸辣，算是云南特色吧，这个季节应该凉拌草莓。

The ancient Nantang Street has a Kunming teacher&#39;s building. Eat leeks here. There is a special flavor. Yunhaiyao is a more prominent one in Kunming Yunnan cuisine. The price is medium and high. The dishes are quite satisfactory. There are not many highlights, but the business is quite good. Every time I go, I am overcrowded. Maybe Yunnan cuisine is the most popular cuisine in the local area. &quot;One chicken and two to eat&quot; This steam pot chicken is still recommended. The soup is very delicious. After the chicken is fished, you can also mix the ingredients of the pepper chicken, which is another way to eat. &quot;Colorful vegetables&quot; look very good color and feel very healthy. A more eye-catching vegetable. &quot;Cold pineapple&quot; refreshing with a little sour and hot, it is a Yunnan feature, this season should be cold strawberries.

年少时看着课本上汪曾祺笔下的昆明，总是不明白昆明到底有如何魅力能让他如此流连忘返。发呆时总是喜欢看《昆明的雨》中美味的牛肝菌。&ldquo;滑，嫩，鲜，香&rdquo;四字便是这一佳肴的定义。今日有机会，便来到昆明的云海肴品尝一番。果真像汪先生所描绘的那样：口感滑嫩，味道鲜香。虽说长是长得丑了点，但是实用好吃。可见这个菌质朴无华。品尝牛杆菌的同时也点了一些其他有趣的菜品：用洋芋做成的土豆泥（其实就是土豆做成的土豆）很软糯；清炒时蔬；芒果配煎鸡蛋（虽然它看起来像黑暗料理），但是它非常的爽口，入口先是微酸，后来再慢慢的转甜，滑入喉中，是酸辣。喜欢偏酸口感的友友可以尝试；宣威火腿，咸香，火腿有嚼劲；还有汽锅鸡所配的凉菜，所配的辣汁和江西那边有点像，直冲冲的辣。当将这几种菜混合在一起吃时，会迎来味蕾的碰撞和食物的多样性。具体的就请友友们自己去试了。叶小果记录✍️#品尝美食 #昆明美食攻略 #昆明美食探店 #昆明美食 #汽锅鸡

When I was young, I looked at Kunming, which Wang Zengxu wrote in his textbook. I always didn&#39;t understand how the charm of Kunming could make him so lingering. When I was in a daze, I always liked to see the delicious bovine fungus in &quot;Kunming&#39;s Rain&quot;. The four words &quot;slip, tender, fresh, and fragrant&quot; were the definition of this dish. Today, I had the opportunity to come to Kunming to taste the Yunhai cuisine. It really is as described by Mr. Wang: the taste is smooth and tender, and the taste is delicious. Although it is ugly, it is practical and delicious. It can be seen that this fungus is simple and unpretentious. Tasting bovine bacillus also ordered some other interesting dishes: mashed potatoes made from potato (actually potatoes made from potatoes) are very soft; fried vegetables; Mango with fried eggs (although it looks like dark cuisine), but it is very refreshing, the entrance is slightly sour, then slowly turn sweet, slide into the throat, is sour. Friends who like a sour taste can try; Xuanwei ham, salty, ham chewy; There are also cold dishes served by steam pot chicken, the spicy juice served is a bit like Jiangxi, and the spicy juice is straight. When these dishes are mixed together, the collision of taste buds and the diversity of food will be ushered in. For specifics, please friends to try it yourself. Ye Xiaoguo record ✍️#Taste food #Kunming food guide #Kunming food explorer #Kunming food #Kunming food #Cooker chicken

每次路过它家门口感觉生意都很好，节假日甚至要排队。这次抽空去打卡，下午6点之前还有空位，服务员领位点菜都比较热情，餐厅装修和这条街其它家差不多，都是复古时尚风格。        点了几个主推的招牌菜，火瓢牛肉味道还行，但是牛肉分量太少了；菠萝饭造型和配料不错，可惜不够软糯；柠檬香叶鸡，鸡肉很鲜嫩，入口能感觉到柠檬香味，很独特的口感；老奶洋芋中规中矩，分量倒是挺多。注册会员赠送黑糖豆花，香甜爽滑值得推荐。        总体来说味道都不算太惊艳，但是大部分菜品价格偏高，几个菜如果不是会员，将近300的价格，性价比不行。

Every time I pass by its doorstep, I feel that the business is very good, and I even have to queue up on holidays. This time I took the time to check in. There was still a space before 6 pm. The waiter was more enthusiastic to order food. The restaurant decoration was similar to other houses on this street, and it was retro fashion. I ordered a few main signature dishes. The beef tastes okay, but the beef portion is too small; the pineapple rice shape and ingredients are good, but unfortunately not soft enough; lemon fragrant chicken, chicken is very tender, the entrance can feel the lemon flavor, very unique taste; Old milk potato is quite satisfactory, the weight is quite a lot. Registered members give black sugar bean curd, sweet and smooth is recommended. Overall, the taste is not too amazing, but most of the dishes are expensive. If a few dishes are not members, the price is nearly 300. The price is not good.

云海肴，一家火爆国内的云南菜餐厅，10余年间开了超过150家分店，足迹遍布国内多个省市。位于南强街88号院的云海肴便是其中一个分店，餐厅一共两层，一楼为大厅、包房在二楼，古香雅致的气质，让人很舒服，中空区的吊灯尤为惹眼。餐厅的火爆程度远超我的想象，雨天6点半未到就已经排队等位了，不愧是网红餐厅。清香金朵汽锅鸡、火瓢牛肉、火腿焖小麦瓜、宜良烤麻鸭、个旧烤猪蹄、牛肝菌焖牛蛙、柠檬香酥鸡&hellip;&hellip;菜品汇集了云南多民族的特色，每一道都有独特的味道和故事。

Yunhai Dishes, a popular Yunnan cuisine restaurant in China, opened more than 150 stores in more than 10 years, and has a footprint in many provinces and cities in China. The Yunhai cuisine at No. 88 Nanqiang Street is one of the branches. The restaurant has two floors. The first floor is the lobby and the private room is on the second floor. The antique and elegant temperament makes people very comfortable. The chandelier in the hollow area is particularly eye-catching. The popularity of the restaurant is far beyond my imagination. It is already waiting in line before 6:30 on a rainy day. It is indeed an Internet celebrity restaurant. Qingxiang Jinduo steam pot chicken, hot yak beef, ham wheat melon, Yiliang roasted hemp duck, old roasted pig trotter, bovine liver fungus yak frog, lemon aroma chicken... The dishes bring together the characteristics of Yunnan&#39;s multi-ethnic, each has a unique taste and story.

YUNNANS (Nanqiang Street Main Store)

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